All registered Canadian egg farmers take part in the Start Clean-Stay Clean® on-farm food safety program. This HACCP-based On-Farm Food Safety Program draws on an internationally accepted approach to prevent, reduce or eliminate food safety hazards.
All registered Canadian egg farmers take part in a comprehensive national Animal Care Program. It reflects the highest standards in animal care, based on the Code of Practice for the Care and Handling of Pullets and Laying Hens developed in collaboration with animal welfare experts, scientists, veterinarians and government and industry representatives.
The Farmers’ Times is a special event newspaper published by Canada’s chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on May 18, 2023. This publication offers the most up-to-date news on these industries and the system of supply management.
The Farmers’ Times is a special event newspaper published by Canada’s chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on June 9, 2022. This publication offers the most up-to-date news on these industries and the system of supply management.
The Farmers’ Times is a special event newspaper published by Canada’s dairy, chicken, turkey, egg and hatching egg farmers. This publication offers the most up-to-date news on these industries and the system of supply management.
The Farmers’ Times is a special event newspaper published by Canada’s chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on May 28, 2019. This publication offers the most up-to-date news on these industries and the system of supply management.
Egg Farmers of Canada’s inaugural Sustainability Report provides a comprehensive overview of our holistic view of sustainable agriculture. The report is built on five pillars and outlines how egg farmers across Canada are working together to make egg farming even more sustainable.
The Farmers’ Times is a special event newspaper published by Canada’s dairy, chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on June 12, 2018. This publication offers the most up-to-date news on these industries and the system of supply management.
Egg Farmers of Canada’s approach to sustainability is based on five pillars that focus our actions. Shaping these five pillars are the principles of responsibility, trust, community, people and continuous improvement. Together, these efforts translate into our holistic approach to sustainability.
The Farmers’ Times is a special event newspaper published by Canada’s dairy, chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on June 1, 2017. This publication offers the most up-to-date news on these industries and the system of supply management.