Egg Farmers of Canada’s inaugural Sustainability Report provides a comprehensive overview of our holistic view of sustainable agriculture. The report is built on five pillars and outlines how egg farmers across Canada are working together to make egg farming even more sustainable.
The Farmers’ Times is a special event newspaper published by Canada’s dairy, chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on June 12, 2018. This publication offers the most up-to-date news on these industries and the system of supply management.
Egg Farmers of Canada’s approach to sustainability is based on five pillars that focus our actions. Shaping these five pillars are the principles of responsibility, trust, community, people and continuous improvement. Together, these efforts translate into our holistic approach to sustainability.
The Farmers’ Times is a special event newspaper published by Canada’s dairy, chicken, turkey, egg and hatching egg farmers and distributed at our Downtown Diner event on June 1, 2017. This publication offers the most up-to-date news on these industries and the system of supply management.
Egg Farmers of Canada commissioned Ipsos Reid to survey municipal government leaders in all provinces and territories on their awareness of and support for supply management. The majority of mayors and reeves surveyed believe Canada’s supply management is very important for ensuring food safety (71 %) and fair returns for Canadian food producers (70 %).
The 2009 Cost of Production project to survey and update the cost of producing a dozen eggs in Canada was conducted on behalf of the Egg Farmers of Canada between December 2009 and December 2010 by The Thomsen Corporation.