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Every school morning they’re feeding more than 200,000 students in 1,600 schools nationwide—and they’re doing it with the support of Canada’s egg farmers.

We know how much can get done when reaching out to others. Here are just five of the ways we work with other groups to strengthen and energize our sector.

In part two of our interview, we take a look at the challenges and opportunities affecting Canada’s egg industry, from strengthening consumer trust to the ongoing NAFTA negotiations.

There’s something extraordinary about the way Dr. Andrew Simone and his wife Joan are using the humble egg to save lives in the poorest countries on Earth.

Each year, we work to inspire the next generation. Meet some of the participants in our 2018 young farmer program.

Charles-Éric Bouchard, an egg farmer from Saint-Gédéon-de-Beauce, Quebec, operates Ferme Gédésoeufs inc. together with his father, Paulin Bouchard.

Saskatoon native Trevor Pickard has spent a lot of time in poultry barns, growing up working with his parents and uncle on their broiler and egg operations.

Daniel Schuring, who grew up on a grain farm near Barrhead, Alberta, says he knew from a young age that he wanted to be a farmer.

This is the second of a series of profiles of young egg farmers. They are all young leaders taking part in Egg Farmers of Canada’s national young farmer program, and will participate in the Canadian Young Farmers’ Forum annual conference in Saskatoon under the theme ‘Our story’.

A lifelong egg farmer and advocate for the industry, we recently sat down with Roger to chat about life on a family farm and the future of the industry.