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On-farm technologies and strategies to improve nitrogen-use efficiency

Nitrogen is essential for egg production, but its ammonia and nitrous oxide emissions can present risks. Recently, researchers at the University of British Columbia and the University of Waterloo conducted a study to better understand mitigation options for reducing nitrogen emissions at key stages of the egg production supply chain.

The Canadian egg industry: Delivering economic value to Canadians

Research Grant Program – Issue 3

2020 Annual Report

Eggs: A cornerstone of a healthy diet and a healthier Canada

Sustainability Report 2019

Dietary strategies in laying hens to reduce ammonia emissions in egg production

Canada’s egg supply chain

Canadian perceptions of U.S.-Canada price differences at retail

Impact of eggs on blood sugar levels