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Sustainability Report 2019

Egg Farmers of Canada’s inaugural Sustainability Report provides a comprehensive overview of our holistic view of sustainable agriculture. The report is built on five pillars and outlines how egg farmers across Canada are working together to make egg farming even more sustainable.

Dietary strategies in laying hens to reduce ammonia emissions in egg production

Canada’s egg supply chain

Canadian perceptions of U.S.-Canada price differences at retail

On-farm program requirements

Economic contribution of Canada’s egg industry

Economic contribution of Canada’s egg and poultry sectors

Impact of eggs on blood sugar levels

2019 Annual Report

Celebrating five years of partnership with Heart for Africa (Canada)