Our people

Julie Morin: I like knowing that I make a positive contribution to society

Will McFall: We’re improving people’s lives by doing what we do

Matt Vane: The egg world has been good to me

Justin Dunphy: It’s important to know where our food comes from and to support farmers

Nathaniel Visser: I know that whatever I’m producing will be eaten by my friends and family

Andrew Packham: As things progress, it’s better for the hens and better for us working with them

Eggs are local, versatile and ‘inherently Canadian’ says Halifax chef Craig Flinn

Eggs are ‘the perfect food’ says celebrity chef Lynn Crawford

Jon Krahn: It's great to have your family grow up on the farm

Tyler and Kaylin Wiens: It’s more important than ever to help educate people on how we do things

Stephanie Simmons: Agriculture is a big part of my world

David Lefebvre: I felt like exploring other things, only to discover that agriculture was my passion