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Egg Farmers of Canada

About the author

Egg Farmers of Canada represents egg farmers and farm families in all 10 provinces and the Northwest Territories producing fresh, local, high-quality eggs for Canadians.

Nutrition:

Three things you need to know about eggs and cholesterol

The American Heart Association has released a new scientific advisory just in time for Heart Month that summarizes current evidence around eggs and cholesterol, and showcases the ways eggs can fit into a heart-healthy eating pattern. Here are three things you need to know about the science of eggs and cholesterol.
Innovation:

How eggshells could one day help regenerate human bone

Innovation:

North America’s first-ever research study exploring healthy feather cover in laying hens

Innovation:

Research shows how lighting during incubation impacts chick development

Nutrition:

We’re partnering with Diabetes Canada to share the benefits of eating eggs

Economics:

Supply management: fresh, local, high-quality eggs for Canadians

Innovation:

The hen housing transition: how one family is transforming their farm

Our people:

First generation Canadian continues family egg farming tradition

Nutrition:

Five nutrients you didn’t know were in eggs