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Daniel Drolet

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Julie Morin: I like knowing that I make a positive contribution to society

This is the sixth of a series of profiles of young egg farmers. They are all young leaders taking part in Egg Farmers of Canada’s national young farmer program, and will participate in the Canadian Young Farmers’ Forum annual conference in Ottawa February 24-26 under the theme ‘Growing Canada for 150 Years’. Julie Morin Age: […]
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Will McFall: We’re improving people’s lives by doing what we do

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Justin Dunphy: It’s important to know where our food comes from and to support farmers

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Nathaniel Visser: I know that whatever I’m producing will be eaten by my friends and family

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Andrew Packham: As things progress, it’s better for the hens and better for us working with them

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Vancouver chef, Trevor Bird, passionate advocate of the farm-to-table concept

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Eggs are ‘the perfect food’ says celebrity chef Lynn Crawford

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Eggs are local, versatile and ‘inherently Canadian’ says Halifax chef Craig Flinn

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Montreal pastry chef, Patrice Demers, fascinated by ‘endless’ possibilities of eggs

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