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Daniel Drolet

Julie Morin: I like knowing that I make a positive contribution to society

This is the sixth of a series of profiles of young egg farmers. They are all young leaders taking part in Egg Farmers of Canada’s national young farmer program, and will participate in the Canadian Young Farmers’ Forum annual conference in Ottawa February 24-26 under the theme ‘Growing Canada for 150 Years’. Julie Morin Age: […]

Will McFall: We’re improving people’s lives by doing what we do

Matt Vane: The egg world has been good to me

Justin Dunphy: It’s important to know where our food comes from and to support farmers

Nathaniel Visser: I know that whatever I’m producing will be eaten by my friends and family

Andrew Packham: As things progress, it’s better for the hens and better for us working with them

Vancouver chef, Trevor Bird, passionate advocate of the farm-to-table concept

The egg is the ultimate comfort food, says Québec chef Marysol Foucault

Montreal pastry chef, Patrice Demers, fascinated by ‘endless’ possibilities of eggs

Eggs are local, versatile and ‘inherently Canadian’ says Halifax chef Craig Flinn

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