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Daniel Drolet

The egg is the ultimate comfort food, says Québec chef Marysol Foucault

For Marysol Foucault, the egg is the ultimate comfort food. That’s one reason why eggs feature prominently on the menu of Edgar, her acclaimed pocket-sized restaurant in Gatineau, Québec. Edgar focuses on breakfast, brunch, pastries and take-out. There’s one egg dish every weekday, and poached eggs are a star of the weekend brunch. Foucault says […]

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