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Year: 2017

Sustainability:

Canada’s eco-friendly eggs

Canadian egg farmers are making huge strides in greening our industry. In fact, the environmental footprint of Canada’s egg production supply chain declined by almost 50% between 1962 and 2012, while egg production increased by 50%. Take a look at Canada’s eco-friendly eggs!
Community:

One Canada, dozens of cultures, even more ways to cook with eggs

Our people:

These are the future leaders of Canadian egg farming

Economics:

The five reasons Bruce Muirhead supports supply management

Innovation:

The young farmer program: no better way to learn the industry