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Year: 2016

Innovation:

Research results explore sustainability measures across housing systems

When it comes to egg production, sustainability is multi-faceted, covering everything from environmental impacts to animal welfare to food affordability. It can be daunting to explore the complexities of one of these areas, let alone all of them at once. The Coalition for Sustainable Egg Supply (CSES) was created to do exactly this—and on March […]
Our people:

Marie-Pier Lefebvre: There is a place for us, as the next generation

Our people:

Laura Buys: There are tons of job opportunities

Food safety:

From the farm to your table: An overview of Canada’s egg industry

Our people:

Andrew Vallance: We love what we do and we have fun

Our people:

Emily Bland: Have a passion for agriculture to succeed

Our people:

Thomas DeLong: It’s very rewarding to produce food for people

Our people:

Eric and Sandra Dyck: We take a lot of pride in our business

Sustainability:

‘Green eggs’: How one family farm is helping the environment