Skip to content

Year: 2016

Five ordinary, extraordinary and out-of-this-world egg facts

As a farmer I’m asked many questions about eggs. For instance, what’s the difference between white and brown eggs? (Answer: the breed of the hen!). There are endless, extraordinary facts about eggs. I’m going to share some of them with you. By the end you’ll appreciate why egg farmers are so passionate about the work […]

Why these five world-class chefs love Canadian eggs

The 5 things you find in enriched colony housing

You’ve never imagined the Egg Economy like this

Supply management is “Canadian genius”

Vancouver chef, Trevor Bird, passionate advocate of the farm-to-table concept

The egg is the ultimate comfort food, says Québec chef Marysol Foucault

Montreal pastry chef, Patrice Demers, fascinated by ‘endless’ possibilities of eggs

Eggs are local, versatile and ‘inherently Canadian’ says Halifax chef Craig Flinn

Eggs are ‘the perfect food’ says celebrity chef Lynn Crawford