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Five unexpected egg-based careers

Meet the family farming since 1761

Ask an egg farmer

These are the future leaders of Canadian egg farming

Julie Morin: I like knowing that I make a positive contribution to society

Will McFall: We’re improving people’s lives by doing what we do

Matt Vane: The egg world has been good to me

Justin Dunphy: It’s important to know where our food comes from and to support farmers

Nathaniel Visser: I know that whatever I’m producing will be eaten by my friends and family

Andrew Packham: As things progress, it’s better for the hens and better for us working with them

Eggs are local, versatile and ‘inherently Canadian’ says Halifax chef Craig Flinn

Eggs are ‘the perfect food’ says celebrity chef Lynn Crawford