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Here’s how to identify Canadian eggs

We know Canadians love locally produced food. The good news is that the vast majority of eggs sold in Canada are produced in Canada. There are more than 1,100 egg farmers in all 10 provinces and the Northwest Territories producing the fresh, local, high-quality eggs Canadians want and enjoy.

A closer look at Canada’s egg supply chain

How this egg farmer shares farm life with her community

Quebec engineer sees a bright future in egg farming

Saskatchewan farmers expand with egg production

Ontario egg farmer brings global experience home to the family farm

Focusing on ‘local’ key to Ontario egg farm’s ongoing success

B.C. young farmer invests in a future in egg farming

Work and home are one for husband and wife team Eric and Sandra Dyck

Looking into the future of Canada’s egg economy with Dr. Maurice Doyon