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Wendi Hiebert, PHEc

From the farm to your table: An overview of Canada’s egg industry

Whether you enjoy them hard-cooked, poached or over-easy, eggs are pretty simple to cook. But getting those eggs from the farm to your table within less than a week? That takes behind-the-scenes effort and coordination across the industry’s entire supply chain. The Canadian egg industry, like most industries, is made up of several independent yet […]

Be an informed shopper: Decoding the Nutrition Facts table found on egg cartons

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