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Year: 2023

Anders Kornelsen: Continuing the family tradition  

This is the sixth in a series of profiles of young egg farmers. They are all young leaders taking part in Egg Farmers of Canada’s national young farmer program, an initiative designed to prepare the next generation of industry leaders.

Campbell Woike: In egg farming, you learn something new every day

Pierre-David Cyr: Climbing the ladder to success

Neil Vandenborn: From the farm to Alberta’s oil sector and back again

Jessica Lavallée-Morin: Quebec teacher returns to her roots on the farm

Roger Pelissero in The Globe and Mail: A vibrant history and bright future for the Canadian egg

From enriched colony to free run and free range, learn about the different types of hen housing in Canada

Seven trends shaping the foodservice industry in 2023