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Celebrate the holidays with eggs-quisite snack boards featuring Canadian eggs

This holiday season, take side dishes and appetizers from bored to board with egg-inspired snack boards, perfect for sharing!

Canada’s more than 1,200 egg farmers and farm families are hard at work producing sustainable, high-quality eggs. Thanks to Canada’s innovative system of supply management, Canadians can count on a consistent supply of fresh, local eggs produced to rigorous standards all year round.  

Whether it’s a casual holiday meal or a festive get-together with friends, be inspired by four top Canadian chefs who have created some egg-cellent snack boards complete with complimentary parings that will have your guests asking for the recipes.

Chef Minh Phat: Japanese-Style Devilled Eggs and Board Pairings

Devilled eggs are a classic party appetizer that Chef Minh Phat takes to the next level. The addition of kimchi is a unique twist and flavour connoisseurs may notice the hint of salty sea flavour from the nori. Enjoy as an appetizer to get the most out of the snack board.

Chef Josh Gale: Bacon-Wrapped Hard Boiled Eggs with Eggy Hollandaise Dipping Sauce and Board Pairings

You had us at ‘bacon-wrapped’! Chef Josh Gale combines all our favourite things in this easy-to-prepare board, ready for brunches or all-day gatherings. The delectable Hollandaise dipping sauce is the perfect addition to hard boiled eggs. Pair with your favourite bagels and enjoy.

Chef Craig Flinn: Caramelized Onion, Bacon and Goat Cheese Soufflé Dip and Board Pairings

Chef Craig Flinn’s bacon and goat cheese soufflé dip is the way to go when you want some wow factor. The sweet-and-savoury mix of caramelized onions, crispy bacon and goat cheese paired with tart pickled eggs gives your tastebuds a festive treat they won’t soon forget. Pair with an assortment of dippables, such as thinly sliced baguettes, pita bread, crisp celery and carrot sticks for a great mix of texture and taste.

Chef Lynn Crawford: Chef Lynn’s Flavoured Sugar Cookies and Board Pairings

Every great holiday board needs a few sweet treats, and Chef Lynn Crawford’s sugar cookies are just the thing. We all know that the best recipes involve the highest quality ingredients and these soft, sweet cookies made with Canadian eggs are no different. Pair them with dark chocolate or peppermint white chocolate spread to take them to the next level.

Make it a holiday (menu) to remember

Join us in celebrating the festive season by sharing your most egg-citing snack board ideas on social media by using the hashtag #CanadianEggs. Don’t forget to check out for even more festive pairings. Whether you’re a seasoned chef or just love spending time in the kitchen, make your celebrations egg-stra special with Canadian eggs!