How eggs are graded in Canada

Egg farmers across Canada produce fresh, local eggs for Canadians year-round. After the eggs leave the farm, they are transported to a Canadian Food Inspection Agency certified grading station where they are evaluated against strict quality standards. 

The six step grading process requires inspectors to complete the following steps: receiving; washing; candling; weighing; packaging; and storing. Once completed, eggs meeting the Grade A standards are shipped to grocery stores for purchase and consumption.

Check out our video to learn more about the grading process and how it ensures Canadian eggs meet rigorous food safety standards. 

Want to learn more about these standards? Check out our How to identify Canadian eggs and EQA®: The mark of quality eggs videos for more details.

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