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Innovation:

Eggs and regenerative medicine

New research explores how egg whites can be used for bio-scaffolding, an important part of tissue engineering in humans.
Community:

Celebrating 25 years of World Egg Day
Sustainability:

Sustainability Series: Innovations in sustainable egg farming
Sustainability:

Sustainability Series: The five pillars of sustainable egg farming
Animal care:

Building trust with the EQA® program
Nutrition:

The science behind the high-quality protein in eggs
Community:

Canadian athletes enjoy #EggsAnytime
Economics:

It’s worth it: Supply management
Sustainability:

Farming a more sustainable future
Community:

Seven egg-centric trends from our Foodservice Trend Report
Sustainability:

Egg farmers are committed to sustainable farming
Economics:

An expert explains how supply management supports Canadian food security
Community:

Local chefs celebrate their local heroes
Community:

Across Canada, egg farmers give back
Animal care:

Animal care is egg farmers’ top priority
Heart for Africa:

Young egg farmers are #CrackingHunger
Community:

Four highlights from our 2020 Annual Report
Community:

Six ways to enjoy an #EggcellentEaster
Our people:

Celebrating #CdnAgDay 2021 with Canadian egg farmers
Community:

Our five most-read stories in 2020
Our people:

Meet the leaders in our national young farmer program
Innovation:

Four ways we’re transforming hen housing in Canada
Economics:

A snapshot of Canada’s Egg Economy
Heart for Africa:

Heart for Africa (Canada)
Innovation:

Three cutting-edge technologies used in egg farming
Community:

This World Egg Day, we’re saying thank you
Our people:

New program empowers female egg farmers to lead
Innovation:

One Canadian farm family and their story of growth
Nutrition:

Research reveals how eggs support cognition
Community:

The choice is yours! A guide to buying eggs
Community:

Here’s how to identify Canadian eggs
Community:

A closer look at Canada’s egg supply chain
Community:

How this egg farmer shares farm life with her community
Our people:

Quebec engineer sees a bright future in egg farming
Our people:

Saskatchewan farmers expand with egg production
Our people:

Ontario egg farmer brings global experience home to the family farm
Our people:

Focusing on ‘local’ key to Ontario egg farm’s ongoing success
Our people:

B.C. young farmer invests in a future in egg farming
Our people:

Work and home are one for husband and wife team Eric and Sandra Dyck
Community:

COVID-19 tools, resources and updates for egg farmers
Community:

Canada’s food banks need us. Will you answer their call?
Community:

Five key takeaways from our 2019 Annual Report
Nutrition:

Three things you need to know about eggs and cholesterol
Community:

Six big food trends for 2020
Community:

Eggs for dinner isn’t weird: Canadians are loving #EggsAnytime
Community:

Here are 9 of our favourite stories about the EQA® certification program
Community:

Celebrate #CdnAgDay 2020 with 15 facts about agriculture
Economics:

Supply management 101
Community:

Your five favourite articles from 2019
Community:

The recipe for giving back with #RecipesThatGive
Community:

Celebrating five years of partnership with Heart for Africa (Canada)
Innovation:

How eggshells could one day help regenerate human bone
Economics:

It’s worth it: Check out our new initiative
Nutrition:

We’re partnering with Diabetes Canada to share the benefits of eating eggs
Economics:

Supply management: fresh, local, high-quality eggs for Canadians
Innovation:

Why this food marketing expert is excited about EQA®
Community:

Celebrating eggs and egg farmers on World Egg Day
Community:

This small egg has a big impact on Canada
Community:

MagnusCards: A good day starts with a good breakfast
Nutrition:

Innovation in egg nutrition research
Animal care:

EQA®: New mark, proven quality
Animal care:

Five reasons why Canadian poultry is a great choice
Community:

2019: Canada’s year, with Canadian eggs
Community:

Cooking up a storm at the Terroir Symposium
Innovation:

The hen housing transition: how one family is transforming their farm
Our people:

First generation Canadian continues family egg farming tradition
Community:

It’s National Volunteer Week! Here’s how our farmers give back
Nutrition:

Five nutrients you didn’t know were in eggs
Community:

Five need-to-know takeaways from our 2018 Annual Report
Our people:

Meet 2019’s extraordinary national young farmer program participants
Our people:

Egg farming is the newest challenge for BC farmer Richard Boer
Our people:

Egg farming is a great way to balance work and family
Our people:

Mentorship key to success for new Manitoba egg producer
Our people:

Innovation is key to success for Saskatchewan egg producers
Our people:

Alberta young farmer balances off-farm career and the family farm
Our people:

Farming and family is a good mix for Ontario egg farmer Candace Phoenix
Our people:

Ontario young farmer is a passionate advocate for the egg industry
Nutrition:

Registered Dietitian Sue Mah on Canada’s Food Guide—and how eggs fit in
Economics:

Study shows supply-managed sectors punch above their weight in economic impact
Community:

These five trends could define food in 2019
Community:

These were our five most popular articles in 2018
Sustainability:

We support the UN’s Sustainable Development Goals. Here’s how.
Our people:

This family museum documents 200 years of farming history
Community:

Want to give back this holiday season? Try your local food bank
Community:

#CrackingHunger with the humble egg
Economics:

Canada and supply management are Better Together
Community:

Chefs and farmers sharing their passion… for eggs!
Our people:

The sixth generation of Coburn farmers passes the torch
Community:

This World Egg Day, here’s five reasons to love Canadian egg farming
Our people:

In a sparse Canadian corner, local food from a Canadian egg farmer
Innovation:

Incredible innovation is happening in the egg sector
Community:

The incredible impact of Canadian Food For Children
Economics:

Want to buy Canadian? Check out these four foods
Community:

From E to Z: eggs are everywhere!
Community:

Canada is breakfast sandwich nation
Community:

Meet the kids our eggs are helping to feed around the world
Economics:

From E to Z: high-tech innovation, cutting-edge research and supply management
Community:

Here’s how egg farmers are helping Breakfast Club of Canada feed 200,000 kids every day
Economics:

An egg tour across Canada, part 3: Western Canada
Economics:

Building Canada through the Egg Economy
Community:

An egg tour across Canada, part 2: Atlantic Canada
Community:

Meet some of our partners that help give farmers a voice
Nutrition:

New Nutrition Facts Tables, same nutritious eggs
Our people:

Interview with Roger Pelissero, Chair of Egg Farmers of Canada
Our people:

No one is cooking with eggs like Chef Matt Basile
Sustainability:

Green farming? Meet a farmer leading the way
Community:

Meet the man feeding thousands with egg farmers’ help
Food safety:

A behind the scenes look at an on-farm inspection
Community:

Eggs are perfect for #Eastertaining and more!
Community:

Highlights from our 2017 Annual Report
Our people:

Meet the young leaders who are the future of our industry
Sustainability:

Our Sustainability Story
Innovation:

Looking ahead to tomorrow’s agricultural advancements
Animal care:

Ready for your virtual egg farm tour?
Community:

Eggs near you in 2018
Our people:

Meet Roger Pelissero, 3rd generation egg farmer and Chair of Egg Farmers of Canada
Innovation:

A dozen questions for the new NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability
Economics:

Roger Pelissero in the Hill Times: “Supply management protects family farming”
Community:

2018’s egg-centric culinary trends
Community:

Here’s how Canadian egg farmers are bringing hope to eSwatini
Community:

These are our readers’ favourite articles from 2017
Our people:

Check out this sneak peek of our interview with Roger Pelissero, Chair of Egg Farmers of Canada
Community:

Celebrate the holiday season with #RecipesThatGive
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