From E to Z: high-tech innovation, cutting-edge research and supply management

We’ve wrapped up parts one and two of our From E to Z series, documenting the alphabet of need-to-know info on eggs, egg farming and everything related to what we do here at Egg Farmers of Canada.

Here’s how egg farmers are helping Breakfast Club of Canada feed 200,000 kids every day

An egg tour across Canada, part 3: Western Canada

Building Canada through the Egg Economy

An egg tour across Canada, part 2: Atlantic Canada

Meet some of our partners that help give farmers a voice

New Nutrition Facts Tables, same nutritious eggs

Interview with Roger Pelissero, Chairman of Egg Farmers of Canada

No one is cooking with eggs like Chef Matt Basile

Heart for Africa (Canada)

Green farming? Meet a farmer leading the way

Meet the man feeding thousands with egg farmers’ help

A behind the scenes look at an on-farm inspection

Eggs are perfect for #Eastertaining and more!

Highlights from our 2017 Annual Report

Meet the young leaders who are the future of our industry

Our Sustainability Story

Looking ahead to tomorrow’s agricultural advancements

Ready for your virtual egg farm tour?

Eggs near you in 2018

Meet Roger Pelissero, 3rd generation egg farmer and Chairman of Egg Farmers of Canada

A dozen questions for the new NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability

Roger Pelissero in the Hill Times: “Supply management protects family farming”

2018’s egg-centric culinary trends

Here’s how Canadian egg farmers are bringing hope to Swaziland

These are our readers’ favourite articles from 2017

Check out this sneak peek of our interview with Roger Pelissero, Chairman of Egg Farmers of Canada

Celebrate the holiday season with #RecipesThatGive

You’re invited to the Downtown Diner!

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