Cooking up a storm at the Terroir Symposium

The Terroir Symposium brings together Canadian chefs, restaurants and world-class culinary artists. This year, we teamed up with a chef and local egg farmer to talk all things eggs and egg farming at the event.

The hen housing transition: how one family is transforming their farm

First generation Canadian continues family egg farming tradition

It’s National Volunteer Week! Here’s how our farmers give back

Five nutrients you didn’t know were in eggs

Heart for Africa

Heart for Africa (Canada)

Five need-to-know takeaways from our 2018 Annual Report

Meet 2019’s extraordinary national young farmer program participants

Egg farming is the newest challenge for BC farmer Richard Boer

Egg farming is a great way to balance work and family

Mentorship key to success for new Manitoba egg producer

Innovation is key to success for Saskatchewan egg producers

Alberta young farmer balances off-farm career and the family farm

Farming and family is a good mix for Ontario egg farmer Candace Phoenix

Ontario young farmer is a passionate advocate for the egg industry

Registered Dietitian Sue Mah on Canada’s Food Guide—and how eggs fit in

Study shows supply-managed sectors punch above their weight in economic impact

These five trends could define food in 2019

These were our five most popular articles in 2018

We support the UN’s Sustainable Development Goals. Here’s how.

This family museum documents 200 years of farming history

Want to give back this holiday season? Try your local food bank

#CrackingHunger with the humble egg

Canada and supply management are Better Together

Chefs and farmers sharing their passion… for eggs!

The sixth generation of Coburn farmers passes the torch

This World Egg Day, here’s five reasons to love Canadian egg farming

In a sparse Canadian corner, local food from a Canadian egg farmer

Incredible innovation is happening in the egg sector

The incredible impact of Canadian Food For Children

Want to buy Canadian? Check out these four foods

From E to Z: eggs are everywhere!

Canada is breakfast sandwich nation

Meet the kids our eggs are helping to feed around the world

From E to Z: high-tech innovation, cutting-edge research and supply management

Here’s how egg farmers are helping Breakfast Club of Canada feed 200,000 kids every day

An egg tour across Canada, part 3: Western Canada

Building Canada through the Egg Economy

An egg tour across Canada, part 2: Atlantic Canada

Meet some of our partners that help give farmers a voice

New Nutrition Facts Tables, same nutritious eggs

Interview with Roger Pelissero, Chairman of Egg Farmers of Canada

No one is cooking with eggs like Chef Matt Basile

Green farming? Meet a farmer leading the way

Meet the man feeding thousands with egg farmers’ help

A behind the scenes look at an on-farm inspection

Eggs are perfect for #Eastertaining and more!

Highlights from our 2017 Annual Report

Meet the young leaders who are the future of our industry

Our Sustainability Story

Looking ahead to tomorrow’s agricultural advancements

Ready for your virtual egg farm tour?

Eggs near you in 2018

Meet Roger Pelissero, 3rd generation egg farmer and Chairman of Egg Farmers of Canada

A dozen questions for the new NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability

Roger Pelissero in the Hill Times: “Supply management protects family farming”

2018’s egg-centric culinary trends

Here’s how Canadian egg farmers are bringing hope to eSwatini

These are our readers’ favourite articles from 2017

Check out this sneak peek of our interview with Roger Pelissero, Chairman of Egg Farmers of Canada

Celebrate the holiday season with #RecipesThatGive

You’re invited to the Downtown Diner!