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Year: 2026

How Maude Destrijker chose farming on her own terms

Every morning before school, Maude Destrijker’s father would make her the same simple breakfast: two eggs and toast. Years later, that small ritual would come to define not just what she valued, but the life she would choose to build.

Thomas Clarke: A sixth generation farmer steps forward

Meet Josiah Mullet-Koop: A sixth generation farmer thinking beyond the barn

How Natasha Cox found her place on the family farm

Inside the barn: Tyson Koopmans on farming, faith and personal responsibility

Celebrating the International Year of the Woman Farmer

Celebrating over a decade of partnership with Breakfast Club of Canada

Collaborating on science-informed animal care standards in Canada

Huron Poultry: An egg farm with solar-heated walls