Sweet or savoury? We’re celebrating Easter with #CanadianEggs

As spring approaches, it’s time to enjoy the season’s delights with festive gatherings and fresh meals. That’s why we’ve partnered with top Canadian chefs to create mouthwatering recipes featuring Canadian eggs. Whether you’re on team sweet or team savoury, these dishes are sure to impress everyone at the table.

Canada’s more than 1,200 egg farmers in all 10 provinces and the Northwest Territories are hard at work providing a steady supply of fresh, local eggs for all your favourite recipes—at Easter and every day. Check out the new recipes below, and make sure to share your favourite egg-inspired sweet or savoury Easter recipe on social media using the hashtag #CanadianEggs.

The Full English Breakfast Pizza

Chef Craig Flinn’s pizza features a sheet of puff pastry topped with Canadian eggs, bacon, tomatoes and melted cheddar cheese. The Full English Breakfast Pizza is a perfect dish to enjoy at any meal.

Mushroom, Egg, Onion and Goat Cheese Tart

Chef Dale MacKay is serving up our new favourite appetizer! Pair his Mushroom, Egg, Onion and Goat Cheese Tart with leafy greens as a lunch entrée, or serve it as a starter for your Easter dinner.

Crème Brûlée Tart

Chef Minh Phat has created a showstopping eggy Crème Brûlée Tart. Part tart, part crème brûlée, it’s the ultimate way to end your Easter feast.

Looking for more Easter meal ideas? Visit eggs.ca for inspiration on how to enjoy Canadian eggs at any meal throughout the day.

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