Shining a light on eggs this holiday with #SimpleCheer


The holiday season is upon us, and it’s always complicated: shopping lists, dinner parties, and all the busyness that comes with December. We need simplicity now more than ever before! Egg Farmers of Canada has the answer. We are shining a light on fresh, local, high-quality eggs with the help of renowned chef Lynn Crawford. She has come up with three easy egg recipes that will bring simple cheer to your home this season. Enjoy her incredible creations:

1. Dungeness Crab and Devilled Egg Salad

Looking to impress your guests with a flavourful and colourful dish? Try Chef Lynn’s holiday take on a classic egg salad. Chef Lynn says, “I love how visual the salad is. It’s beautiful and festive. The creaminess of the egg salad really pairs well with the crab, creating a delicious and delicate flavour.” For a twist on this recipe, try pre-cooked shrimp or smoked salmon. Click here to take a look at Chef Lynn’s recipe.

2. Spicy Chorizo and Tomato Frittata with Pepper Jack Cheese

It’s cold outside—looking for a little heat this winter? Try Chef Lynn’s chorizo and tomato frittata. A frittata is a great addition to any big holiday feast. After all, they can be made in advance. This frittata will add a spicy kick to any holiday meal. Read the recipe for this dash of holiday heat by clicking here.

3. Sweet Potato Pecan Bread Pudding with Bourbon Caramel Sauce

What’s a holiday recipes list without a little dessert? Chef Lynn’s decadent and mouth-watering bread pudding is perfect for holiday entertaining. It’s a sweet mix of cinnamon, nutmeg, caramel and pecans with bourbon—a choir of perfect flavours, all brought together with the help of eggs! This can be prepared as a treat for one or two, or made into a big casserole for a large party. Find out how to prepare this tasty treat by clicking here.

This holiday season, we’re asking Canadians: what are your favourite recipes for #SimpleCheer? Let us know! Use the hashtag #SimpleCheer to share your own recipes and find the inspiration for some new holiday dishes.

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